Meeting Planning

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Capacity Charts (PDF)
Find and Plan Your Meeting
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Plan Your Meeting

Overview

Stage a truly memorable event in our stunning Naples banquet facilities. From a single day meeting to a weeklong conference, our creative Naples catering services will create inspirational cuisine, designed to fuel energy and fire imaginations.

Onsite Catering

From the simplest coffee break to the most elaborate themed banquet, our experienced culinary staff will dazzle your guests with their creativity and finesse. Choose from an extensive array, including: pre-meeting breakfasts; “pick me up breaks”; delightful lunches; spectacular hors d’oeuvres; sumptuous buffets; boxed lunches; themed picnics; and plated banquets.


Take advantage of our new and exciting Personal Preference Dining®. This unique dining choice allows your guests select their own entree at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Meeting Planner for more details.

Offsite Catering

Planning an off-site excursion? With over 60 years combined total experience in the catering industry, our skillful Naples catering staff can take your event to the next level. We offer a wide range of ideas to create an event you and your guests will always remember. We specialize in customizing your food and beverage to meet your tastes and style, whether it be a day aboard a fishing charter, sightseeing around the island or organizing a team-building event. From boxed lunches or a station reception to a four-course meal served on the finest china, our team will work with you to create a perfect menu.

To view our catering menus and for more information on meeting, wedding and catering services, please visit coconutpoint.hyattcatering.com

For more information, contact Catering Event Managers, Michael Dolch / Lindsey Valentine at 239-390-4240 or Fax to 239-390-4277.